INGREDIENTS
1
Bay leaf
2
Carrots
2
Celery stalks
2 cloves
Garlic
1 lb
Mushrooms
1 tsp
Rosemary, dried
1 tsp
Thyme
1
Yellow onion, large
4 cups
Vegetable broth, low-sodium
1 cup
Coconut milk or cashew cream, full fat canned
1 cup
Wild rice
1 pinch
Black pepper
1 tbsp
Olive oil
1
splash White wine or sherry vinegar
1/2 cup
White wine
1 cup
Water