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Favoreats

Favoreats LLC

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Short Rib Chili

lastnightsdinner
  • 395 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Beef short ribs, boneless

2

Ancho chiles, dried

1 handful

Avocado, fresh

1

Bay leaf

1/2 lb

Beans, dried small red

1/2 tsp

Chipotle, powder

1 handful

Cilantro, fresh leaves

1 handful

Fresh or pickled jalapeno peppers

2

large cloves Garlic

2

Guajillo chiles, dried

1

Lime

1 tbsp

Marjoram or mexican oregano, dried

1

Onion, small

1 handful

Quick pickled red onion

1 handful

Radishes

1

Red bell pepper, whole fire-roasted

1 28 ounce can

Tomatoes, fire roasted with juice

2 cups

Yellow onion

1 tbsp

Double-concentrated tomato paste

1 dash

Your favorite hot pepper sauce

1/2 tsp

Cinnamon, ground

1 tbsp

Cocoa powder

1 tbsp

Coriander seeds, whole

1

Kosher or sea salt

1 tsp

Salt, coarse

1

splash Grapeseed or other neutral oil

1 tbsp

Cumin seeds, whole

1 handful

Tortilla chips or warm tortillas

1/2 cup

Tortilla chips

1 handful

Cheddar or jack cheese, grated sharp

1 tsp

Sour cream

1 cup

Chocolate stout

4 1/2 cups

Water