INGREDIENTS
1 1/2
lbs Beef short ribs, boneless
2
Ancho chiles, dried
1 handful
Avocado, fresh
1
Bay leaf
1/2 lb
Beans, dried small red
1/2 tsp
Chipotle, powder
1 handful
Cilantro, fresh leaves
1 handful
Fresh or pickled jalapeno peppers
2
large cloves Garlic
2
Guajillo chiles, dried
1
Lime
1 tbsp
Marjoram or mexican oregano, dried
1
Onion, small
1 handful
Quick pickled red onion
1 handful
Radishes
1
Red bell pepper, whole fire-roasted
1 28 ounce can
Tomatoes, fire roasted with juice
2 cups
Yellow onion
1 tbsp
Double-concentrated tomato paste
1 dash
Your favorite hot pepper sauce
1/2 tsp
Cinnamon, ground
1 tbsp
Cocoa powder
1 tbsp
Coriander seeds, whole
1
Kosher or sea salt
1 tsp
Salt, coarse
1
splash Grapeseed or other neutral oil
1 tbsp
Cumin seeds, whole
1 handful
Tortilla chips or warm tortillas
1/2 cup
Tortilla chips
1 handful
Cheddar or jack cheese, grated sharp
1 tsp
Sour cream
1 cup
Chocolate stout
4 1/2 cups
Water