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Tomato Salad With Corn, Summer Squash & Roasted Onions

Merrill Stubbs
  • 0 minutes
  • Serves 6

INGREDIENTS

10

Basil, large leaves

2

small ears Corn

2

Onions, medium

1

Scallion

1

Summer squash, yellow

2 cups

Sungold tomatoes

1 tsp

Honey

1

Black pepper, Coarsely ground

1

Salt

5 tbsp

Olive oil

2 tsp

Sherry vinegar