INGREDIENTS
2 tbsp
butter
2 tbsp
olive oil
3 cloves
fresh garlic, finely chopped
2
shallots, finely chopped
1 tbsp
red pepper flakes
1 cup
dry white wine
4 lb
clams (Littlenecks or Manilla), scrubbed, rinsed and cleaned
3 tbsp
fresh chives, finely chopped
2
lemons
Grilled baguette for serving