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Israeli Couscous with Roasted Lemons & Capers topped with Seared Scallops & a Lemon Creme Fraiche Drizzle

melissav
  • minutes
  • Serves 2

INGREDIENTS

8

Scallops

5

Caper berries

2

Lemon

1 cup

Onion

2 tbsp

Parsley

2 tbsp

Shallots

2 1/8 cups

Chicken broth

1 tbsp

Capers

1 1/4 cups

Israeli couscous

1

Salt & pepper

1

Salt and pepper

2

Olive oil

1/4 cup

Creme fraiche

2 tbsp

White wine