INGREDIENTS
4
Salmon, fillets
1/2
bunch Asparagus
2
Dates
1 tsp
Garlic powder
1 tsp
Ginger, fresh
1 lb
Green beans
1/4 cup
Green onion
4 cups
Greens
1 cup
Cauliflower rice or white rice
1 tbsp
Avocado oil
1
Sea salt and pepper
1 tsp
Sesame seeds
1 1/2 tsp
Apple cider vinegar
1/2 cup
Coconut aminos