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Scallion and Coconut Rice with Pork

gingerroot
  • 65 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground pork

1

head Baby bok choy

1 1/3 tbsp

Garlic

1 1/3 tbsp

Ginger

1

Lime, wedge of

4

Scallions, large

1 1/4 cups

Chicken stock

3/4 cup

Coconut milk

1 tbsp

Fish sauce, good quality

1 1/4 cups

Grain calrose rice, medium

3 tbsp

Canola oil