INGREDIENTS
3/4 lb
Ground pork
1
head Baby bok choy
1 1/3 tbsp
Garlic
1 1/3 tbsp
Ginger
1
Lime, wedge of
4
Scallions, large
1 1/4 cups
Chicken stock
3/4 cup
Coconut milk
1 tbsp
Fish sauce, good quality
1 1/4 cups
Grain calrose rice, medium
3 tbsp
Canola oil