INGREDIENTS
1
small handful Cilantro, leaves
1
Fennel, bulb
1
Lemon, juice of
2 oz
Parmesan cheese shaved with a vegetable peeler
1
small handful Parsley, leaves
3 cups
Radicchio, leaves
1
small bunch Shallots or green onions, green thin
2
Watermelon radishes, large
1
Salt & pepper
7 tbsp
Olive oil
1/2
loaf Ciabatta, day-old