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Easy 30-Minute Turkey Chili

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil, divided

2 lb

ground turkey (I used extra lean)

1

medium/large sweet Vidalia onion, diced small

1

medium/large red bell pepper, diced small

3

to 5 garlic cloves, finely pressed or minced

2

to 3 teaspoons kosher salt, or to taste* (see Note below)

1 tsp

freshly ground black pepper, or to taste

1 15.5 ounce can

red kidney beans (I used low-salt), drained and rinsed if desired

1 15 ounce can

black beans (I used no-salt added), drained and rinsed if desired

1 14.5 ounce can

petite diced tomatoes (I used no-salt added)

1 8 ounce can

tomato sauce, plus 8 ounces water used to rinse out can (I used no-salt added)

about 8 ounces water, chicken or vegetable broth, optional (see step 5 below)

2 4 ounce cans

diced green chilis (I used fire-roasted)

1 tbsp

cumin

1 tbsp

chili powder

2 tsp

smoked paprika (regular paprika may be substituted)

2

to 4 bay leaves

1

to 2 teaspoons granulated sugar, optional and to taste

sour cream, green onions, shredded cheese, crushed tortilla chips or crackers; all optional for garnishing