INGREDIENTS
15
Basil, leaves
1
Eggplant, medium
2
Garlic cloves
4
Green onions
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1/3 cup
Lemon juice, freshly squeezed
1/2 lb
Orzo pasta
2 tsp
Black pepper, freshly ground
4 1/2 tsp
Kosher salt
1/2 cup
Olive oil
3
block Feta cheese