INGREDIENTS
2
Avocados, medium
1 15 ounce can
Black beans
1 cup
Cherry tomatoes
1 cup
Cilantro, loosely packed fresh leaves
1
large bunch Flat-leaf kale
1
Lime, zest and juice of medium
1/2 cup
Pickled jalapenos
1/4
Red onion, medium
1
Red or yellow bell pepper, medium
4
Scallions, medium
1/4 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1/2 tsp
Paprika, smoked
1/3 cup
Olive oil
2 tsp
White wine vinegar
1/2 tsp
Cumin, ground
1 cup
Tortilla chips
1 cup
Cheddar cheese
1/3 cup
Greek yogurt, plain