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Kale Chicken Salad with Apples and Maple Cider Vinaigrette

Danielle
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Crispy apple

4 cups

Kale

12 oz

Potatoes

1 tbsp

Maple syrup, pure

1 cup

Quinoa, cooked

1/2 tsp

Black pepper, cracked

1/2 tsp

Kosher salt

1 tbsp

Olive or avocado oil

1/2 tsp

Pepper, fresh cracked

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/2 cup

Olive oil, unfiltered extra virgin

1/3 cup

Pecans

1 tbsp

Apple cider

2 oz

Blue cheese