INGREDIENTS
1
Crispy apple
4 cups
Kale
12 oz
Potatoes
1 tbsp
Maple syrup, pure
1 cup
Quinoa, cooked
1/2 tsp
Black pepper, cracked
1/2 tsp
Kosher salt
1 tbsp
Olive or avocado oil
1/2 tsp
Pepper, fresh cracked
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/2 cup
Olive oil, unfiltered extra virgin
1/3 cup
Pecans
1 tbsp
Apple cider
2 oz
Blue cheese