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Green Harissa Tartines with Bacon and Avocado

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

6

thick cut sliced of bread, toasted

3

avocados, cut in half and thinly sliced

6

Smithfield Hometown Original Bacon strips, cooked until crispy and broken into smaller pieces

1

recipe Green Harissa (below)

1

jalapeño

1

bunch cilantro

1

bunch parsley

1 cup

fresh spinach

1/2 cup

almonds

1 clove

garlic, roughly chopped

1 1/2 tsp

freshly-squeezed lemon juice

1/2 tsp

ground cumin

1/2 tsp

lemon zest

4 tbsp

extra-virgin olive oil, divided

water as needed