INGREDIENTS
65 g
rolled oats
or 65g quick oats
35 g
ground hazelnuts
or 35g ground almonds
110 g
wholemeal self-raising flour
2 tbsp
hazelnut oil
or 2 tablespoons olive oil
2
eggs
190 milliliters
milk
310 g
fresh or frozen mixed berries
1
orange, juiced
2 tbsp
maple syrup, (optional)