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Crock-Pot Creamy Chicken And Summer Squash

Lady Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

3

lbs Chicken breasts, boneless skinless

1

Parsley, dried

4

Summer squash, small

1

Yellow onion, large

21 oz

Cream of chicken soup, canned

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Garlic salt

1

Paprika, ground

1 cup

Bread crumbs

1 tbsp

Butter

1 1/2 cups

Cheddar cheese

16 oz

Sour cream