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Braised Beef with Autumn Vegetables

Williams Sonoma
  • 230 minutes
  • Serves 6

INGREDIENTS

3 lb

Beef bottom round

3

peeled seeded and cut into 4-inch chunks 1 lb. pumpkin or butternut squash

3

Bay leaves

2

Carrots, large

4

Garlic cloves

2

Green onions

2

Thyme, fresh sprigs

1 can

Tomatoes

1

Yellow onion

1/3 cup

Beef or chicken stock

1

Cinnamon stick

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil

2 1/3 tbsp

Red wine vinegar

1/3 cup

Red wine, dry

1 Tbs. chopped fresh mint