INGREDIENTS
3 lb
Beef bottom round
3
peeled seeded and cut into 4-inch chunks 1 lb. pumpkin or butternut squash
3
Bay leaves
2
Carrots, large
4
Garlic cloves
2
Green onions
2
Thyme, fresh sprigs
1 can
Tomatoes
1
Yellow onion
1/3 cup
Beef or chicken stock
1
Cinnamon stick
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil
2 1/3 tbsp
Red wine vinegar
1/3 cup
Red wine, dry
1 Tbs. chopped fresh mint