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Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes and Mango Salsa

Morgan
  • 60 minutes
  • Serves 3

INGREDIENTS

2

Pork chops, bone-in

1/4 cup

Cilantro

3

large cloves Garlic

1 tbsp

Ginger, fresh

2

Green onions

2

Habanero chiles

1

Mango, ripe pitted, and roughly chopped

1/2

Red bell pepper

2

Sweet potatoes, medium

2 tsp

Thyme, dried

1

White onion, medium

1/4 cup

Soy sauce

2 tsp

Allspice, ground

1 tsp

Black pepper, ground

1 tbsp

Brown sugar, dark

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

2 tsp

Jamaican curry powder

1

Kosher salt

1/2 cup

Apple cider vinegar

1/4 cup

Oil

1/2 cup

Orange juice