INGREDIENTS
2 cups
dried lentils
1/4 cup
plus 1 tablespoon olive oil
1
medium onion (chopped)
2
carrots (chopped)
1/2 cup
red bell pepper (chopped)
1
ear of fresh corn kernels (removed from the cob)
1/2 cup
broccoli (chopped)
1
garlic clove (minced)
1 tbsp
chopped fresh thyme
2 tsp
salt
1 oz
can tomato paste
3
large eggs
1/2 cup
grated Parmesan cheese
2/3 cup
bread crumbs