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Vegetarian Lentil “Meat” Balls

betsy
  • 110 minutes
  • Serves 8

INGREDIENTS

2 cups

dried lentils

1/4 cup

plus 1 tablespoon olive oil

1

medium onion (chopped)

2

carrots (chopped)

1/2 cup

red bell pepper (chopped)

1

ear of fresh corn kernels (removed from the cob)

1/2 cup

broccoli (chopped)

1

garlic clove (minced)

1 tbsp

chopped fresh thyme

2 tsp

salt

1 oz

can tomato paste

3

large eggs

1/2 cup

grated Parmesan cheese

2/3 cup

bread crumbs