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Cauliflower Shawarma Buddha Bowl

Danielle
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1/2 pint

Cherry tomatoes

1 14 ounce can

Chickpeas

1/4 tsp

Garlic powder

1

Lemon

1/4 cup

Mint

1/4 cup

Parsley

2

Persian cucumbers

1/2

Red onion, small

2 cups

Water or vegetable broth

1/2 cup

Tahini dressing

1 cup

Quinoa

2 tsp

Black pepper, cracked

1 tsp

Kosher salt

2 tsp

Paprika

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 tsp

Turmeric

3 tbsp

Olive oil

2 tsp

Cumin

1 person Recommend This Recipe