INGREDIENTS
4
Chicken thighs, skin-on bone-in
1
head Boston or bibb lettuce
1/2 cup
Cilantro, fresh leaves
3 tbsp
Lemongrass, fresh
1/3 cup
Mint, fresh leaves
1 cup
Scallions
3/4 cup
Shallots
1 tbsp
Thai chilies or serrano chilies
1
Scant 1/2 cup chicken broth
1/3 cup
Fish sauce
2/3 cup
Lime juice, freshly squeezed
2 tbsp
Rice, toasted powder
1
Kosher salt
1 tbsp
Palm or granulated sugar
2 tsp
Thai roasted chili paste
1
Neutral oil