INGREDIENTS
6
Chicken legs (2 pounds), whole
1/2 lb
Mexican chorizo, fresh
1 lb
Baking potatoes
1
Chile de arbol, dried
1/4 cup
Cilantro
1
Garlic clove
1 tbsp
Ginger, fresh
2 tsp
Lime, zest
1
Onion
3 cups
Coconut milk, unsweetened
2 tbsp
Lime juice, fresh
7
Coffee beans, finely crushed (1/2 teaspoon)
1
Kosher salt
1
Pepper
2 tbsp
Canola oil
1 tbsp
Butter, unsalted