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Coconut-Braised Chicken with Chorizo and Potatoes

Food & Wine
  • 1 minute
  • Serves 4

INGREDIENTS

6

Chicken legs (2 pounds), whole

1/2 lb

Mexican chorizo, fresh

1 lb

Baking potatoes

1

Chile de arbol, dried

1/4 cup

Cilantro

1

Garlic clove

1 tbsp

Ginger, fresh

2 tsp

Lime, zest

1

Onion

3 cups

Coconut milk, unsweetened

2 tbsp

Lime juice, fresh

7

Coffee beans, finely crushed (1/2 teaspoon)

1

Kosher salt

1

Pepper

2 tbsp

Canola oil

1 tbsp

Butter, unsalted