INGREDIENTS
4
Bird's eye chillies, green
750 g
Chicken thighs, skinless free-range
1/2
A bunch fresh thai basil, fresh
1/2
bunch Coriander, fresh
4 cloves
Garlic
1
5cm piece Ginger
6
Kaffir lime, leaves
2
Lemongrass stalks
2
Limes
400 g
Oriental mushrooms, mixed
2
Shallots
1
Chicken stock cube, organic
2 tbsp
Fish sauce
1
Groundnut oil
1 tsp
Cumin, ground
200 g
Mangetout
1
X 400g tin of light coconut milk