INGREDIENTS
2
large heads Cauliflower
1 cup
Flat-leaf parsley, leaves
2
medium cloves Garlic
1
Lemon, Zest of
2 13 1/2 ounce cans
Coconut milk, unsweetened
2 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2 tbsp
Coriander seeds
1
Kosher salt
1 tsp
Red pepper flakes
2/3 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar