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Vegan Tom Kha Gai Ramen

Lauren Hartmann
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Cilantro

2 tbsp

Ginger

3

Green onions

2

Large Stalks Lemongrass

1 cup

Mushrooms

2 cans

Coconut milk, full fat

6 cups

Vegetable broth

1/4 cup

Lime juice

2 tbsp

Soy sauce

2 tsp

Agave or coconut sugar

3 Small pkgs. Ramen or 1 large pkg.