INGREDIENTS
1
loaf panettone bread (preferably 1.5 to 2 pounds), cut into 1-inch cubes
7
large eggs
1 1/2 cups
whipping cream
2 1/2 cups
whole milk
1 cup
sugar
1/2 cup
whipping cream
1/2 cup
whole milk
3 tbsp
sugar
1/4 cup
amaretto liqueur (you could also use almond extract, bourbon, spiced rum)
2 tsp
cornstarch