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Orecchiette Pasta with Sausage and Baby Broccoli

Beth Le Manach
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian pork sausage

3 cups

Baby broccoli

1 tbsp

Italian parsley

2 cups

Chicken broth

1 lb

Orecchiette pasta

1

Red pepper flakes

1

Salt and pepper

2 tsp

Olive oil

1/2 cup

Parmesan cheese

1/4 cup

White wine