INGREDIENTS
2 1/2
lbs Chicken, tenders
3
Garlic cloves
1
Green pepper
1/4 cup
Hoisin sauce
1/2 tsp
Honey
2 tbsp
Soy sauce
1/4 cup
Cornstarch
1
Pepper, freshly cracked
1
Red pepper
1 tsp
Salt
1 tsp
Rice wine vinegar
2 tbsp
Vegetable oil
1/2 cup
Cashews
2
Scallions (white and green parts) sliced