INGREDIENTS
1
Juice 1 lime
1/2
Pineapple
125 g
Pomegranate seeds
1
Zest and juice 1 lime
4
Egg yolks, medium free-range
1
tin Coconut milk
340 g
Castor sugar
35 g
Cornflour
50 g
Pistachios, unsalted
200 g
Readymade madeira cake, slices
5 tbsp
Pineapple juice
300 milliliters
Double cream
2 1/2 l
trifle bowl
159 1/4 milliliters
Coconut or dark rum
2
Gelatine leaves (we used costa fine leaf, from waitrose and ocado)
Ingredient ending