INGREDIENTS
1/2
head Cauliflower
1 tbsp
Garlic
1 tsp
Ginger
1 handful
Parsley, fresh
3 tbsp
Ketchup
2 tbsp
Soy sauce
2 tbsp
All-purpose flour
1/4 tsp
Baking soda
1/2 tsp
Salt
2 tbsp
Sticky rice flour
1 tsp
Sugar
3 cups
Oil
2 tsp
Rice vinegar
1/2 tsp
Sesame oil
4 tbsp
Water