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Meatballs in Fragrant Coconut Broth

Gordon Ramsay
  • minutes
  • Serves

INGREDIENTS

500 g

Beef

2 tsp

Chilli flake, dried

2

Garlic cloves

1

5cm piece Ginger, fresh root

2

Lemongrass stalks

1

Lime, Zest and juice of

1

Onion, small

400 milliliters

Chicken stock

4

Cardamom pods

1/2 tsp

Cinnamon, ground

2 tsp

Coriander seeds

1

Sea salt and freshly ground black pepper

1 tsp

Turmeric, ground

1

Olive oil

75 g

Breadcrumbs, fresh

3 tbsp

Milk

1

X 400ml tin coconut milk