INGREDIENTS
500 g
Beef
2 tsp
Chilli flake, dried
2
Garlic cloves
1
5cm piece Ginger, fresh root
2
Lemongrass stalks
1
Lime, Zest and juice of
1
Onion, small
400 milliliters
Chicken stock
4
Cardamom pods
1/2 tsp
Cinnamon, ground
2 tsp
Coriander seeds
1
Sea salt and freshly ground black pepper
1 tsp
Turmeric, ground
1
Olive oil
75 g
Breadcrumbs, fresh
3 tbsp
Milk
1
X 400ml tin coconut milk