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Basic Hummus from 'Jerusalem'

Kate Williams
  • 720 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chickpeas, dried

4 cloves

Garlic

4 tbsp

Lemon juice, freshly squeezed

1 1/8 cups

Tahini paste, light

1 tsp

Baking soda

1

Salt

7 cups

Water