INGREDIENTS
10
cardamom pods
1
heaped teaspoon fennel seeds
1
heaped teaspoon cumin seeds
1
heaped teaspoon coriander seeds
1
level teaspoon ground cinnamon
1
level teaspoon ground allspice
1
level teaspoon ground cloves
1
level teaspoon sweet smoked paprika
8 cloves
garlic
4
fresh bay leaves
4 tbsp
natural yoghurt
1
heaped tablespoon smooth peanut butter
olive oil
16
boneless chicken thighs (skin on)
3
large red peppers
3
onions
1
lemons
1
large tomatoes
For the flatbreads:
2
heaped tablespoons sesame seeds
900 g
strong white bread flour, plus extra for dusting
100 g
wholemeal flour
1 tsp
baking powder