INGREDIENTS
1 kg
Lamb shoulder
4
Chillies, fresh red
4
Chillies, small dried red
1/2
bunch Coriander, fresh
8 cloves
Garlic
1
5 cm piece Ginger
1/2
bunch Mint, fresh
3
Red onions
3
Tomatoes, ripe
3
Cardamom pods, green
1
Cinnamon stick
3
Cloves, whole
2 tsp
Paprika
1 tsp
Peppercorns, black
2
Red peppers
1
Tabelspoon coriander seeds
1 tsp
Turmeric, ground
1
Groundnut oil
1
heaped tsp Cumin seeds
1
Desiccated coconut flakes to serve
4 tbsp
Yoghurt plus extra to serve, natural
1
X 400 g tin of plum tomatoes