INGREDIENTS
1 lb
Lamb
1
Large handful Cilantro
2
Red chili peppers
2
Scallions
1 tbsp
Soy sauce, light
1 1/2 tsp
Cornstarch
1
Salt
1/2 tsp
Sichuan red pepper flakes or chili powder
1/4 tsp
Sugar
3 tbsp
Vegetable oil
3 tsp
Cumin, powder
2 tbsp
Cumin seeds
1 tbsp
Shaoxing rice wine