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Cumin Lamb - A Classic Xinjiang

Judy
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Lamb

1

Large handful Cilantro

2

Red chili peppers

2

Scallions

1 tbsp

Soy sauce, light

1 1/2 tsp

Cornstarch

1

Salt

1/2 tsp

Sichuan red pepper flakes or chili powder

1/4 tsp

Sugar

3 tbsp

Vegetable oil

3 tsp

Cumin, powder

2 tbsp

Cumin seeds

1 tbsp

Shaoxing rice wine