Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork shoulder (about 4 to 6 pounds), bone-in
3 tbsp
Cilantro, leaves
20 cloves
Garlic
1
Lime
1
Orange
1/2 cup
Oregano, fresh
3
Plantains, ripe
1
Serrano chile
1 1/4 cups
Lime juice, fresh
1/4 cup
Lime juice
1
Mojo dipping sauce
1/2 cup
Muscavado sugar, light brown
1
Plantains with rum and brown sugar
1
Salt
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/4 cup
Olive oil, extra-virgin
4 1/2 cups
Orange juice, fresh
1/2 cup
Orange juice
4 tbsp
Butter, unsalted
1/2 cup
Rum, dark