INGREDIENTS
3
large eggs, yolks and whites separated
1/2 cup
sugar
1/2 tbsp
rum, optional
16 oz
mascarpone cheese, room temperature
~2 cups of passion fruit concentrate or pure passion fruit juice, made from about 8-10 large passion fruits or buy a frozen pack at one of the Latin grocery stores
2
packs of ladyfingers (4.75 oz each pack)
Fresh passion fruit pulp (with seeds) for topping, from about 2-4 passion fruits