INGREDIENTS
250 g
roasted almond meal
125 g
butter (melted)
2 tbsp
brown sugar
1 tsp
ground cinnamon
500 g
cream cheese (softened)
350 g
ricotta cheese
4
eggs
1 cup
white sugar
1/3 cup
molasses
1/3 cup
honey
rind from one lemon, zested
1 tsp
ground cinnamon
1/2 tsp
vanilla bean paste
1 tbsp
cornflour
1 tbsp
lemon juice
blackberries & honey to top