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Lemon Lavender Cake

The Answer is Cake
  • minutes
  • Serves

INGREDIENTS

1 1/3 tbsp

Lavender, dried

3 2/3 tbsp

Lemon, zest

5

Eggs

3/8 cup

Lemon juice, freshly squeezed

4 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

2 sticks

Butter, unsalted

1

splash Milk or cream

1 cup

Yogurt, plain