INGREDIENTS
1 1/3 tbsp
Lavender, dried
3 2/3 tbsp
Lemon, zest
5
Eggs
3/8 cup
Lemon juice, freshly squeezed
4 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 1/4 cups
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
2 sticks
Butter, unsalted
1
splash Milk or cream
1 cup
Yogurt, plain