Lemon, lime and passion fruit cheesecake tart

Lemons

Pulp from 3 passion fruit

Zest and juice 2 limes

Eggs, large free-range

Castor sugar

Icing sugar

Plain flour

Semolina

Butter, unsalted

Cream cheese, full-fat

23cm diameter fluted tart tin (4cm deep), with a removable base

Finely grated zest and juice

Gelatine sheet (we used costa fine leaf, from waitrose)

Ingredient ending

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