INGREDIENTS
2
Bay leaves
3
Carrots
4 tsp
Garlic
1
Onion, large
2 tsp
Parsley, dried
1 lb
Red potatoes
1/2 tsp
Thyme, dried
4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Soy sauce
1/2 cup
All purpos flour
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Sugar
1/4 cup
Canola oil