Favoreats
Favoreats LLC
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INGREDIENTS
75 g
cocoa powder
1 tsp
vanilla extract
120 milliliters
boiling water
175 g
unsalted butter, softened
150 g
caster sugar
150 g
soft dark brown sugar
4
eggs, beaten
1/2 tsp
salt
2 3/4 tsp
baking powder
280 g
plain flour, sifted
180 milliliters
whole milk
300 g
blackberry purée
120 g
caster sugar
20 g
pectin
3 tbsp
cassis, or other blackberry liqueur
200 g
marshmallow creme, such as Marshmallow Fluff
150 g
unsalted butter, softened
300 g
icing sugar, sifted
2 tbsp
whole milk
45 g
unsalted butter
75 g
dark chocolate, 70%
100 g
dark chocolate, tempered
blackberries, 1 punnet
gold leaf