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Passion Fruit Eclairs with Italian Meringue

Natalie
  • minutes
  • Serves 10

INGREDIENTS

1

Strips Lime peel

1

Passion fruit

170 g

Passion fruit puree

2

Egg whites, large

3

Eggs

4

Eggs, large

1 tbsp

Corn syrup

90 g

All-purpose flour

15 g

Cornstarch

1

Food coloring, Red

1

Food coloring, Yellow

3 g

Salt, fine

1 pinch

Salt

225 g

Sugar

70 g

Butter

150 g

Butter, soft

5 g

Gelatin, powder

210 milliliters

Water

100 g

Rams natural nappage