Favoreats
Favoreats LLC
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INGREDIENTS
50 g
dark chocolate
100 milliliters
whole milk
115 g
dark muscovado sugar
40 g
unsalted butter, soft
1
large egg, beaten
1 tsp
vanilla essence
110 g
plain flour
1 tbsp
cocoa powder
1 tsp
bicarbonate of soda
1 pinch
salt
200 g
light muscovado sugar
1 tsp
vanilla essence
80 g
butter
100 milliliters
double cream
1 tsp
salt
125 g
unsalted butter, soft
250 g
icing sugar
popping candy, chocolate-covered, to decorate (optional)