Spanish Chicken and Rice Skillet

INGREDIENTS

1 tbsp

olive oil

1 lb

boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

chopped onion

garlic cloves, minced

1 cup

uncooked long grain white rice

1 1/2 tsp

paprika

1 1/2 cups

low sodium fat free chicken broth

1 cup

canned tomato sauce

1 tbsp

lemon zest

Manzanilla olives, cut in half (the green ones stuffed with pimentos)

1 tbsp

chopped cilantro

*optional add-in* 1 tablespoon capers (I like these and had them on hand so I tossed them in at the end, but they’re not necessary)