INGREDIENTS
1
Chicken breast, skinless boneless cooked and cut into cubes
1 cup
Carrot
1 cup
Celery
1 tsp
Garlic
1
Granny smith apple
1/2 cup
Onion
1/4 tsp
Thyme, dried
5 cups
Chicken broth
1/2 cup
Heavy cream or coconut milk
1 cup
Rice, cooked
1 1/2 tbsp
All purpose flour
1 tsp
Curry powder, yellow
1/2 tbsp
Garam masala
1
Salt and pepper
1/4 cup
Butter