INGREDIENTS
3/8 cup
Flat leaf parsley, fresh
5
Garlic cloves
2 cups
Plum tomato
1
Red bell pepper
1/2 cup
Lower-sodium chicken broth, fat-free
1/2 cup
Kalamata olives, pitted
1/2 cup
Picholine or other fruity olives, pitted
1/4 tsp
Black pepper
1/4 tsp
Black pepper, freshly ground
1
Cooking spray
1 tbsp
Olive oil
2 tbsp
Sherry vinegar
2 tbsp
Hazelnuts, toasted
1
slice White bread
1 1/4 cups
Feta cheese