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Roasted Corn Soup

emilybites.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

fresh or frozen corn kernels (thawed if frozen)

2 tsp

olive oil

3

slices raw center cut bacon, chopped

2 tsp

reserved bacon grease

1/2 cup

chopped onion

2

garlic cloves, minced

32 oz

reduced sodium fat free chicken broth

8 oz

potato, peeled and chopped

1 tsp

smoked paprika

1/3 cup

fat free half and half

1/4 cup

chopped fresh parsley

Salt and pepper