Bubble Up Lasagna Casserole

lbs raw 95% lean ground beef*

sliced white mushrooms

garlic, minced

can tomato sauce

pasta sauce

package frozen chopped spinach, thawed and squeezed of all liquid)

sliced fresh basil

salt

Italian seasoning

crushed red pepper flakes

black pepper

of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)

shredded 2% Mozzarella cheese

fat free ricotta cheese