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Gnocchi and Chicken Sausage Soup

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Favorite chicken sausage

2

Carrots

1

bunch Collard greens

1 12 ounce package

Corn, frozen

4 cloves

Garlic

1

Lemon

1 tsp

Onion powder

1

Parmesan and parsley, Fresh leaves

1 tsp

Thyme, dried leaves

1 14 ounce can

Tomatoes

1

White onion

2 qt

Chicken stock

1 lb

Gnocchi, dried

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin