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Red Pepper Pasta with Mushroom

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil, divided

10 oz

mushrooms, any variety will work, cut into thin slices

6 oz

spinach (optional)

3

roasted red bell peppers, (jarred is fine)

2 cloves

garlic

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

1 tbsp

red wine vinegar

10 oz

spaghetti

Basil leaves

Parmesan cheese (freshly shredded or grated)