INGREDIENTS
4 tbsp
olive oil, divided
10 oz
mushrooms, any variety will work, cut into thin slices
6 oz
spinach (optional)
3
roasted red bell peppers, (jarred is fine)
2 cloves
garlic
1 tsp
kosher salt
1/2 tsp
freshly cracked black pepper
1 tbsp
red wine vinegar
10 oz
spaghetti
Basil leaves
Parmesan cheese (freshly shredded or grated)